Do you want to expand your use of whole grains but find the bulk bins bewildering? Join me as we discuss the following:
o Cooking techniques and recipe ideas
o Types of whole grains and seeds (physical examples will be provided)
o Levels of grain processing and how it affects the cooking process
o Buying and storing tips
We will then move into the kitchen to make an entire meal based on whole grains and seeds – salad, fritters and a dessert. You will leave with the knowledge to incorporate more than just wheat and rice into your everyday cooking!
Classes are held at the Meshewa Farm, 7550 Given Road. The cost of the class is $40. Sign up on the "cooking classes" tab of www.dandelionchef.com. Email Laura with any questions: firstname.lastname@example.org.